An Interlude

It has been a shameful 4 months since I last blogged. As always, I have excuses and reasons for the absence but needless to say, despite my lack of words, the rolling pin and oven have been as busy as ever.

I’ve made Christmas cakes based on my Christmas Jumper Cake:

Jumpers 2014

I’ve been experimenting with different flavoured cakes (cashew, coconut and chilli, salted caramel and apple, coffee):

flavour

I’ve been baking things other than cake, turning my hand to shortbread, biscuits, meringues and even bread:

Different bakes

And you can’t try other baking without experimenting with pie:

Pie

Despite my foray into other types of baking, I’ve still been as busy as ever with cakes and have many a cake related story waiting to be blogged.  Watch this space.  Be true

Eggs

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