It has been a shameful 4 months since I last blogged. As always, I have excuses and reasons for the absence but needless to say, despite my lack of words, the rolling pin and oven have been as busy as ever.
I’ve made Christmas cakes based on my Christmas Jumper Cake:
I’ve been experimenting with different flavoured cakes (cashew, coconut and chilli, salted caramel and apple, coffee):
I’ve been baking things other than cake, turning my hand to shortbread, biscuits, meringues and even bread:
And you can’t try other baking without experimenting with pie: