This pastel layer cake was for the Easter table this year at a family gathering.
The yuppiechef cake stuck with me all year which meant I had roughly 360 days to mull over the idea and put my own twist on it. I love pastel colours and spent quite a lot of time in the run up to Easter finding different sizes of sugar coated pastel coloured chocolate eggs for the cake:
The final touch was to add the eggs on top, between the layers and at the base. I have to admit, it was a slightly precarious cake and certainly couldn’t have travelled further than the few feet from the kitchen to the dining room.
My brother was home for Easter and has a fancy camera and a talent for good pictures, thus I have a rather lovely collection of snaps of this one: